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Health promotion / wellness / psychosocial |
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Offers a series of information on workplace health issues including stress, work-life balance, violence in the workplace, substance abuse and bullying. |
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Source: Canadian Centre for Occupational Health and Safety (CCOHS) |
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Healthy eating at work |
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Answers questions on how to start a workplace healthy eating program. Offers sample topics, tips for snacks, and food to offer at meetings. Looks at how the workplace can affect the way people eat and whether some jobs have specific nutrition concerns.
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Source: Canadian Centre for Occupational Health and Safety (CCOHS) |
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Guide to nutrition promotion in the workplace |
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Aims to help practitioners promote, implement, and support workplace nutrition programs. Includes step-by-step guidelines, a list of Ontario-based resources and programs, workplace nutrition assessment tools and sample policies. |
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Source: Nutrition Resource Centre |
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Hosting business functions |
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Provides tips to employers for planning healthy choices at workplace functions. Offers suggestions for nutritious food choices, active living, smoke-free environments, limiting alcohol, and for keeping the event environmentally friendly. |
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Source: City of Ottawa |
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Healthy living @ work : workplace action guide |
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Provides information for workplaces to implement healthy living programs and policies. Focuses on four common preventable risk factors for chronic disease: tobacco use, physical inactivity, unhealthy eating and stress. Offers programming examples. |
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Source: County of Lambton, Community Health Services Department |
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